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Reservations: (410) 745-3737
Our Menu
Starters
Crab mixed with cheeses makes for a creamy delight
Lightly breaded, fried & served with a raspberry pepper sauce
Our popular crab cake divided in four
A medley of succulent shrimp & crab on golden potato skins with melted cheeses
Topped with bacon, cheese, & served with sour cream
Fried golden brown
Lightly breaded, tender, and golden brown
Tender, golden brown strips
Mushrooms topped with crab imperial
Rockfish bites house-breaded and golden brown
Breaded & fried to a delicate crunch, served with celery and Bleu Cheese dressing
Fried tenderloins accompanied by Ranch dressing
Sandwiches
Broiled in cajun spices
Our BLT served with Salmon Grilled or Cajun
Named after one of our favorite people..Sauteed onions and mushrooms with provolone cheese
Crabmeat with our special seasonings served broiled or fried
Our own crab imperial with tomato on an English muffin, topped with cheese sauce
Delicious, sautéed or fried
Grilled or blackened with Cajun spices
Seasoned Flounder, lightly breaded and golden brown
Local favorite
Tender, large shrimp in our dressing on your choice of bread
Homemade shrimp salad on an English muffin with tomato, topped with cheeses
Grilled chicken breast topped with crab imperial and cheeses
Grilled or Cajun
7 oz. choice ground beef grilled to your liking
(cheese add .50)
Topped with crab imperial and cheeses
Bacon and homemade bleu cheese dressing
A traditional bacon, lettuce and tomato sandwich served with mayonnaise
Open-faced grilled cheese with bacon & fresh sliced tomato
Soups & Salads
Served on a bed of fresh Romaine, along with coleslaw and homemade potato salad
Cup…6.50 - BowI…7.50
Cup…6.50 - Bowl…7.50
Salads
Traditional favorite of tossed Romaine leaves in a Caesar dressing or a fresh house romaine salad topped with vegetables 9.00
Chicken, Grilled or Cajun…16.00
Shrimp, Grilled or Cajun…18.00
Salmon, Grilled or Cajun…21.00
Crab cake, broiled or fried…21.00
Steak
8 oz. center-cut, charbroiled to melt in your mouth
12 oz. center-cut, charbroiled to your liking
Chicken & Pork
16 oz bone-in center cut
Grilled or Cajun-style
Oven-baked chicken breast topped with crab imperial
Seafood
Broiled in lemon herb butter
Crabmeat specially seasoned, served fried or broiled
Pan sautéed in garlic butter or deep fried
Soft crab and crab cake, broiled or fried
Tender sea scallops broiled in lemon butter or fried
Crab cake, flounder, shrimp & scallops broiled in lemon and wine
Broiled in a lemon-dill butter
Backfin lump in our chef’s special sauce
Grilled or blackened with Cajun spices
Hand-breaded & cooked until golden brown
Deep fried & served with a raspberry pepper sauce
Plump, juicy oysters lightly breaded
Hand-breaded and cooked until golden brown or broiled in lemon and wine
Crab cake, shrimp, flounder, oysters and clamstrips
Steamer & Raw Bar
Half Pound $14.00
Half dozen...10.00
Half dozen…12.00
Dozen or Half dozen
Ask about daily sizes or call ahead and reserve!
Baskets
Kids Corner
Served with Fries and Applesauce
Served with Fries and Applesauce
Served with Fries and Applesauce
Served with Fries and Applesauce
Desserts
Authentic Florida Key Lime... tartly refreshing in a granola'd crust.
A giant mouthful of chocolate pudding between two layers of dark, moist chocolate drenched chocolate cake.
The popular candy bar in a pie! Dark chocolate and peanut butter mousse full of Reese's® Peanut Butter Cups.
Buttery caramel and toffee-studded custard hug fresh Granny Smith apples piled high in our melt-in-the-mouth shortbread crust. Available with ice cream.
The marriage of two great classics ... crème brulée layered on the lightest of cheesecakes. Hand-fired and mirrored with burnt caramel.