Here at "The Crab House" all meals are prepared to order. We ask for your indulgence in giving us the proper time to prepare your meal. If time is of the essence, please ask your server to suggest entree items that require the least amount of preparation time.

The meal I promise and serve is my reputation. If you enjoyed it tell others, if not tell me.

Your Host, Eric

HOURS: Thursday–Sunday, 11am – 9pm
Mondays, Please call 410-745-3737 for hours

The St. Michaels Crab & Steak House has been the unloading site for millions of oysters and crabs distributed from Boston to the Carolinas. The watermen in this area have worked laboriously for hundreds of years... often in inclement weather and untenable conditions...to ensure the supply of Eastern Shore seafood specialties.